The Peach Tree in Abbey Foregate was rescued by The Shire Collection before Christmas - Katy Rink reviews the new offering under returning chef Chris Burt
Vegan cook Niki Webster talks to Simon Cousins about her latest book 'Around the World Vegan Cookbook: The Young Person's Guide to Plant-Based Feasts'.
Kate Taylor of 'Walking the Straight Line' reviews Shrewsbury's first ever alcohol free beer tasting at Shrewsbury Museum & Art Gallery's Stop. Coffee Shop
Accept Shrewsbury Food Hub's 'Taste not Waste' Challenge to reduce food waste and save money, for the chance to win a dinner party cooked by The Hungry Guy!
Tickets are now on sale for the Shropshire Festivals Tasty Trail at Ellesmere's historic Oteley Estate on Sunday, April 23rd 2023 with a new route planned.