Shrewsbury's first alcohol free beer tasting will take place on 29th January, organised by no-alcohol bottleshop Dry By Choice led by beer writer Laura Hadland
A new plant-based cafe Nooch has opened in Barracks Passage in Shrewsbury, owned by former CSons head chef Luke Gregory & described as 'inclusively plant-based'
Shropshire food and drink writer Laura Hadland reviews the new Pacific fusion restaurant Kanu Poké on Roushill in Shrewsbury - no animals, gluten or nuts!
Calum Smith, a talented young pastry chef from Shrewsbury School has been selected to represent Wales in the Global Young Chefs Challenge 2023 held in Rimini
The Walrus restaurant in Shrewsbury has moved to bigger and smarter premises on Claremont Bank. My Shrewsbury reviews its new light bites menu in the trendy bar